“ Tasty food, good cocktails, and a unique setting. All the seats are bar/counter in the front, and there's a small enclosed back seating area--they can accommodate about 20 people at once indoors, which is impressive in the space. Varied menu with assorted options of soba and ramen. Lots of vegetarian options. The lychee cocktail was nice. People seemed to like the canned Hi Chus, too. The ramen and soba both had a good amount of noodles and were filling. The flan was nice, not super sweet with strong cha flavor. Friendly staff. There were some people hanging out for quite a while and they didn't rush anyone out. ”

“ I had a great dinner here. Ordered 3 appetizers: Brussels sprouts, karage & veggie gyoza. Brussel sprouts were really good! I thought the karage lacked in flavor and taste and needed a sauce. The gyoza I didn't like either but my date enjoyed. We also ordered two canned alcoholic drinks. Very light and refreshing both were $8. The ramen was sooo good . Both broths were flavorful and filling. The sorbet was the perfect after dinner treat . I only wish it was bigger for the price. It came stuffed in a lemon which was cute but it was legit like 1 scoop of sorbet. Overall I recommend if you're out on a cold night and looking for a hotel meal ”

“ Pickup was easy and they were incredibly nice. You could tell they enjoy doing what they do. My chicken ramen was delicious and healing. ”

“ Food was delicious and rich in flavor! Service was fast and waiter was extremely friendly and easygoing! Sat my big group of 6 a table of 4 and went out of her way to grabbing us chairs, checking in to make sure we were comfortable and enjoying our time. Overall lovely neighborly experience! Will come again! ”

“ The thrill of dining in Bed-Stuy is that your visual and taste palette will be honed for 2030, from your choice of sake (chilled), color of sea salt (Icelandic) and seats (e.g. auction acquired Dali bar stools) ”

“ Great neighborhood ramen stop with delicious seasonal menu and a stocked bar! We ordered karaage and a lychee cocktail (forgot to take a photo ) The Karaage was perfectly crispy and not too thickly breaded. I am not a big drinker but I enjoyed the cocktail because it was refreshing. I got the abura seasonal summer chilled ramen sooooo good. The texture of the chilled noodles combined with the flavorful broth really completed the meal. My bf got the signature tonbara ramen and he really liked it. The staff was super sweet too. Overall 10/10 would go back! Aesthetic: Cute traditional style ramen counter with more seating in the back outdoors. ”

“ Came here on a whim after visiting Samurai Mama. My bad for not checking the menu first but I thought they'd have udon as well. Anyway, was craving something on the lighter side, so I opted for the cold niku soba. Definitely hit the spot. The beef was just a tad bit too tough, but overall very good. The tsuyu was refreshing. ”

“ While I was wandering Bed-stuy and craving ramen, I noticed this place had good reviews and even better pictures. So, I decided to give it a shot. Food: 5/5 I love ramen, so I have a pretty high standard. You will not be disappointed. My friend and I ordered drinks, pork buns, atsuage, tori nanban soba (sweet and sour chicken soba), tonbara ramen (cloudy pork broth), and dessert (chocolate and hoji puddings). Our total damage was ~$85, which is amazing for so much food. My favorites items were: 1. Tonbara Ramen: a creamy pork ramen with perfectly cooked noodles and a nice piece of charsu. 2. Atsuage: fried tofu garnished with a soy garlic paste, scallions, and bonito flakes. Service: 5/5 We got there early and sat at the bar. They were very patient in explaining the items they offer and helping us select our final entrées. Constantly kept our water glasses filled and amazing music pumping. It was a great experience. All in all, a great place to have shoyu ramen. As they take no reservations, it's first come first serve. But, they are incredibly attentive and make the experience great for ramen lover and novices. ”